PRITONG / FRIED
Ground pork, hoisin, soy, sesame. Classic Filipino meat filled spring roll. Portion: 6 pcs.
Boneless Milkfish marinated in vinegar, garlic, black pepper. National fish of the Phlippines. Portion: 1 filet
Deep fried Filipino style pork belly. Portion: 5-6 pcs.
Battered chicken thighs in a sweet chili glaze served with housemade garlic mayo. Portion: 4 pcs.
INIHAW / GRILLED
BBQ Pork Skewers
Marinated pork in a sweet BBQ glaze. We make our marinade with soy and 7up in true Filipino style.
Eggplant with a black bean sauce, salted egg, green salad, and citrus vinaigrette. Portion: 1 half eggplant
whole squid marinated in garlic, onion, ginger served on a tomato and salted egg salad. Portion: 1 squid
Chicken thighs marinated in lemongrass and soy served with achuete glaze and calamansi
GULAY / VEGETABLES
served with peanuts and a sweet garlic soy dip. Portion: 1 roll
Tofu, jicama, green beans, carrot, potato, wrapped in house made ube crepe
Marinated and fried 5 spice tofu garnished with peanut, green onion, and chilli. Portion: 5 cubes
$8 (with chicken $12)
Canton noodle with cabbage, carrot, mushroom, peas, tossed in soy, sesame, and citrus
Mixed greens, carrot, tomato, tofu, cashews, quinoa, squash, in a coconut dressing
$10 (with shrimp $14)
Squash and green beans in a coconut and miso broth
CLASSIC DISHES & STEWS - made for two
Braised chicken thighs in a soy and vinegar reduction. Portion: 4 pcs.
Pork Rib Sinigang
Pork ribs in a tart tamarind broth with bok choy, beans, and tomato
Braised beef in a rich tomato sauce with peppers, potato, and olives.
served with peanut and fermented shrimp paste
Oxtail Kare Kare
Braised oxtail in a peanut garlic sauce with bok choy, beans, and eggplant
SILOG / COMBO PLATE FOR ONE
fried chicken (2pcs), BBQ skewers (2pcs), bangus (1 filet), or crispy tofu (5pcs)
Each plate is served with garlic rice, greens, and a duck egg with your choice of:
Steamed Jasmine rice
Garlic fried rice