Ground pork, hoisin, soy, sesame. Classic Filipino meat filled spring roll. Portion: 6 pcs.
Boneless Milkfish marinated in vinegar, garlic, black pepper. National fish of the Phlippines. Portion: 1 filet
Deep fried Filipino style pork belly. Portion: 4-5 pcs.
Battered chicken thighs in a sweet chili glaze served with housemade garlic mayo. Portion: 2 pcs.
BBQ Pork Skewers
Marinated pork in a sweet BBQ glaze. We make our marinade with soy and 7up in true Filipino style. Portion: 2 pcs.
Soy and citrus marinated seared beef
Tofu, jicama, green beans, carrot fried spring rolls. Portion: 3 pcs.
5 spice fried tofu with sweet chili sauce and peanut. Portion: 5 pcs.
GULAY / VEGETABLES
Tofu, jicama, green beans, and carrot spring rolls. Portion: 3 pcs.
$8 (with chicken $12)
Canton noodle with cabbage, carrot, mushroom, peas, tossed in soy, sesame, and citrus
Mixed greens, carrot, tomato, tofu, cashews, quinoa, squash, in a coconut dressing
$10 (with shrimp $14)
Squash and green beans in a coconut and miso broth
TO SHARE - made for 2-3 to share
Braised chicken thighs in a soy and vinegar reduction. Portion: 4 pcs.
Grilled chicken thighs in a lemongrass, ginger, and annato glaze. Portion: 4 pcs.
Pork Rib Sinigang
Pork ribs in a tart tamarind broth with bok choy, beans, and tomato
Braised beef with citrus marinated onions in a soy and citrus jus
served with peanut and fermented shrimp paste
Oxtail Kare Kare
Braised oxtail in a peanut garlic sauce with bok choy, beans, and eggplant
SIZZILING BANGUS SISIG
Fried boneless bangus, onions, peppers, garlic, fish sauce topped with garlic aioli and scallions served (in house) on a sizzling platter
SILOG / COMBO PLATE FOR ONE $12
Each plate is served with garlic rice, greens, and 2 fried eggs.
Choose one of:
fried chicken (2pcs) / BBQ skewers (2pcs) / Bangus (1 filet) / Beef tapa (5-6 pcs) / Crispy tofu (5pcs)
Steamed Jasmine rice
Garlic fried rice